THE OPPORTUNITY

• Train all staffs on new Hospitality operations etc. within a month of go-live.
• Project go live within 1-6 months.
• Top consulting company in India.
• Top food menu international level quality assured.
• Kitchen & backup area designing with high standard.
• Interior designing out of the box
• 3d presentation
• Trending/Fresh concept menu

MANAGEMENT START-UP SETUP FOR HOSPITALITY OPERATION.

• Key Staffing & Human resource.
• Vendors selection.
• Training for staff on Hospitality co-operation.
• Uniforms, Linen Selection.
• Food costing for pricing, menu engineering, Chef training recipe finalisation.
• Supporting complete operation management, Managing daily sale accounts, loss profit accounts, store accounts & Inventory.
• All required training, Marketing & events.
• Short  & Long Term Financial Forecasting.
• Bar setup bar menu engineering.
• Inventory and Labour Cost Analysis.
• Local Codes & Zoning.
• Permits & Licensing.
• Effective Management Skills.
• Professional Staff Development.
• Employment Policies.
• Employee Manual Development.
• Product Knowledge.
• Team Building.
• Perpetual Inventory Controls.
• Cash Controls.
• Management Strategy.
• Human resource.
• Policy & Procedures.
• Prosecution and Litigation Protection.
• Packaging material handling selection

• Procurement setup
• It & P.O.S billing system references

INTERIOR DESIGNING & OTHER REQUIRED SERVICES

• Concepts.
• Business model.
• Survey.
• Demographics & Target Markets.
• Interior designing,administration.
• 3D Designing .

• Graphic designing

• Kitchen & backup area administration,Kitchen setup, Flow pattern for Kitchen designing

services overview

Kingsfork brings experience and passion to make your dreams come true

© 1996 Kingsfork Hospitality

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